Chapter 8: Nutrition and fluid balance
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Complications
Metabolic complications should be detected by appropriate monitoring. Some of the more common complications are as follows.
Fluid overload
This may occur when other blood products and fluids are given concurrently. It may be possible to reduce the volume of a bag of parenteral nutrition while maintaining the nutritional content. A pharmacist and dietician can advise on the feasibility of creating such regimens.
Impaired liver function
Long‐term parenteral nutrition and the lack of enteral nutrition may contribute to altered liver function and cholestasis. Liver function may be influenced by the total amount of glucose that is administered, the quantity and composition of lipid in parenteral nutrition, the type of administration (e.g. over 24 hours), and any underlying hepatic pathology (Das and Bowling [43]).
Hyperglycaemia
This may occur due to stress‐induced insulin resistance or carbohydrate overload. A simultaneous sliding scale insulin infusion may be required. Failure to recognize hyperglycaemia may result in osmotic diuresis.
Hypoglycaemia
Abrupt cessation of parenteral nutrition may result in rebound hypoglycaemia. A reduction in infusion to half the rate prior to stopping the infusion may help to prevent this occurring.
Websites
Age Concern
Age UK, Healthy Eating
Age UK, Still Hungry to Be Heard
BAPEN
BAPEN, Hospital Services
British Dietetic Association, Policy Statement: The Management of Malnourished Adults in All Community and All Health and Care Settings
ESPEN, Guidelines and Consensus Papers
NHS England, Commissioning Excellent Nutrition and Hydration 2015–2018
Patients on Intravenous and Nasogastric Nutrition Therapy (PINNT)