Chapter 13: Diagnostic tests
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Gastroscopy
Definition
A gastroscopy, or oesophagogastroduodenoscopy, is a procedure in which a long, flexible endoscope is passed through the mouth, allowing the doctor or nurse endoscopist to look directly at the mucosal lining of the oesophagus, stomach and proximal duodenum. The endoscope is generally less than 10 mm in diameter but a larger scope may be required for therapeutic procedures where suction channels are required (Chernecky and Berger [32], Pagana and Pagana [177]) (Figure 13.28).
Anatomy and physiology
See Figure 13.29.
Oesophagus
The oesophagus is a muscular thin‐walled tube approximately 25 cm long and about 2 cm in diameter. It is located behind the trachea and in front of the vertebral column. It begins at the inferior end of the laryngopharynx and ends at the stomach. There are two sphincters within the oesophagus: the upper or hypopharyngeal sphincter and the lower gastro‐oesophageal or cardiac sphincter. The upper moves food from the pharynx to the oesophagus and the lower enables the food to pass into the stomach. The oesophagus has three layers – the mucosa, submucosa and muscularis – with the innermost layer consisting of stratified squamous epithelium (Tortora and Derrickson [243]).
Stomach
The stomach connects the oesophagus to the small intestine or duodenum. It is a J‐shaped dilated portion of the alimentary tract and one of its functions is as a holding reservoir and mixing chamber. It is located between the epigastric, umbilical and left hypochondriac regions of the abdomen. It is divided into four regions: the cardia, fundus, body and pyloric part. Distally, the pyloric sphincter is located between the stomach and the duodenum. The stomach has three muscle layers to allow for gastric motility to move the contents adequately whereas other parts of the alimentary tract only have two muscle layers (Tortora and Derrickson [243]).
Duodenum
The duodenum is part of the small intestine. It is approximately 25 cm long and 3.5 cm in diameter and is the shortest region. It begins at the pyloric sphincter of the stomach and joins the jejunum. Both the pancreas and the gallbladder release secretions into the duodenum (Tortora and Derrickson [243]).
Evidence‐based approaches
Rationale
A gastroscopy is undertaken to investigate symptoms originating from the upper GI tract, such as reflux and dysphagia. The doctor or nurse endoscopist uses direct vision to diagnose, sample and document changes in the upper GI tract.
Indications
Indications for gastroscopy include:
- dysphagia
- odynophagia
- achalasia
- unresponsive reflux disease
- gastric and peptic ulcers
- haematemesis and melaena
- suspected carcinoma
- oesophageal or gastric varices
- monitoring Barrett's oesophagus disease.
Contraindications
Contraindications for gastroscopy include:
- fractured base of skull
- metastatic adenocarcinoma
- some head and neck tumours
- thrombocytopenia
- symptoms that are functional in origin.
Clinical governance
Nurse endoscopists
In some centres, nurse endoscopists work alongside medical endoscopists to undertake endoscopy. In 1995, the British Society of Gastroenterology began to support the development of non‐medical endoscopists. The nurse endoscopist must work within their own professional boundaries and complement the medical endoscopist teams (BSG [28], Smith and Watson [231]). Studies have shown that nurse endoscopists perform procedures at a high standard and adhere to international standards, and most patients had no specific preference for a doctor or nurse endoscopist and expressed high satisfaction (Tursi [244], Van Putten et al. [248]). It is essential that all practitioners are adequately trained in the administration of conscious sedation and are aware of its side‐effects and reversal agents. Conscious sedation is used to relax the patient, minimize pain during the procedure and improve procedural efficiency (Choi [33]). Clinical units must also limit the possibility of overdose, particularly with midazolam, as highlighted by the National Patient Safety Agency (NPSA) ([169]).
Consent
It is essential that valid consent is obtained prior to any investigation, as previously discussed in this chapter. This is important as conscious sedation may be utilized during this procedure.
Governance
It is a priority that an organization providing endoscopic services has clear, identifiable policies and procedures. There must be open, bidirectional communication between the department, organizational board and national bodies to ensure that appropriate care is delivered. Monitoring processes must be in place to identify potential clinical or organizational risks, and there must be a clear reporting mechanism.
Risk management
The organization must ensure that relevant policies and procedures are in place to reduce risk. Responding to national alerts and guidance is essential, as is implementing relevant evidence. In 2008, the NPSA ([169]) issued an alert regarding the use of midazolam during conscious sedation. It had been found that some patients were receiving an overdose of midazolam with a subsequent over‐reliance on the use of flumazenil as a reversal agent.
Pre‐procedural considerations
Equipment
To conduct a gastroscopy, a flexible side‐ or end‐viewing endoscope is required. The endoscope allows visualization of the oesophagus, stomach and proximal duodenum (Chernecky and Berger [32], MacKay et al. [130], Pagana and Pagana [177], Smith and Watson [231]). Access to resuscitation equipment is also essential if conscious sedation is going to be administered (BSG [29]).
Assessment and recording tools
A medical and nursing history and assessment must be undertaken to identify any care needs or concerns that may be significant, in particular the patient's current drug therapy, drug reactions and allergies, any organ dysfunctions (such as cardiac and/or respiratory disease), and previous and current illnesses. It is also important to be aware of any coagulopathies, as samples of tissue or biopsy may need to be taken during the procedure. This can be pre‐empted by reviewing blood results prior to the gastroscopy. A set of observations (including temperature, pulse, blood pressure, respiration rate and oxygen saturations) should also be taken to identify any pre‐procedural abnormalities and provide a baseline. If the patient has diabetes, their blood glucose level should be checked (BSG [26], [29], MacKay et al. [130], Pagana and Pagana [177], Smith and Watson [231]).
Pharmacological support
Prior to the procedure, a local anaesthetic spray may be used on the back of the throat. In some cases, conscious sedation may be administered. This technique involves the administration of a benzodiazepine such as midazolam in small doses. Doses must be titrated for elderly patients or those with co‐morbidities such as cardiac or renal failure (BNF [16]). Oxygen therapy should also be administered for patients at risk of hypoxia and those requiring sedation. Generally, 2 L per minute is adequate for most circumstances to maintain oxygen saturation levels and prevent hypoxaemia (BSG [26], [29]).
Specific patient preparation
The patient must fast for at least 4–8 hours prior to the gastroscopy to ensure that the stomach is relatively empty. Clear fluids may be taken up to 2 hours before, but local guidelines must be followed. This increases the visual field for the endoscopist and also minimizes the risk of aspiration if the patient vomits (Kang and Hyun [111], Saied et al. [217]). If the patient has undergone previous gastric surgery, this fasting time may be longer, depending on the type of surgery, to ensure gastric emptying (Ahn et al. [4]).
The nurse can assist by getting the patient to lie on their left side on the trolley (Chernecky and Berger [32], Pagana and Pagana [177], Smith and Watson [231]). If a sedative is used, it is essential that the patient is monitored with pulse oximetry and observed for any respiratory depression. Nursing staff can observe and record oxygen saturations and respiratory rate. ECG (electrocardiography) monitoring may only be required if a patient is at risk of cardiac instability during the procedure (BSG [26]).
Post‐procedural considerations
Immediate care
Physiological monitoring must continue in the immediate recovery period. Supplemental oxygen and oxygen saturations may be required, especially if a sedative has been used. The patient should avoid drinking or eating for an hour after the use of the throat spray to minimize the risk of aspiration. Once stable, awake and reviewed by the team, the patient may be discharged or transferred to another department (BSG [26], [29]).
Ongoing care
It is recommended that patients who have been sedated with an intravenous benzodiazepine do not drive a car, operate machinery, sign legal documents or drink alcohol for 24 hours (BSG [26]). This is irrespective of whether their sedation has been reversed with flumazenil. The patient must be accompanied home if they have been given a sedative. The accompanying adult should stay with the patient for 12 hours at home if they live alone. It is important to remember that aspiration pneumonia may develop hours or days later and the patient should be informed to report any symptoms such as temperature or breathing difficulty (BSG [26], [29], Smith and Watson [231]).
Documentation
Any samples should be clearly documented with the appropriate forms, as previously discussed in this chapter. All drugs administered, complications and/or findings should be documented.
Complications
Respiratory depression
Perforation
Haemorrhage
Where biopsy samples have been taken, this may increase the risk of post‐procedural bleeding. Further intervention may be required to stop the bleeding. Patients should be advised to seek medical assistance if, following discharge, there are signs of bleeding that include the presence of fresh blood in the sputum and melaena (Chernecky and Berger [32]).